Ceylon Cinnamon Extract

Ingredients

Natural Ceylon Cinnamon Extract
Permitted food stabilizer and emulsifier INS 422, INS 433

Health Benefits

Supports Heart Health
Blood sugar control
Anti-inflammatory effects
Antioxidant properties
Anti-microbial properties

Adding Value to Beverages and Food

Distinctive flavor
Versatility – Can be used in wide range of beverages and food products
Natural alternative to sweeteners

Beverages

Tea, Coffee, Coktails, Mocktails, Soup, herbal drinks, Smoothies

Food

Bread & Bakery, Cookies, Cinnamon pie, Soups, Curries, marinades, salad dressing.

Convenience

Concentrated form
Shelf stability – 2 years shelf life (6 months after opening)
Easy incorporation
Time Saving

CEYLON AGBIZ PRIVATE LIMITED was established with the ambition of providing high quality tropical healthy food for the global consumer with ease and at affordable prices.

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info@ceylonagbiz.com

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+94 112 718314

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Colombo, Sri Lanka

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