Mango
TEJC Mango (also known as Tom EJC) is probably the world’s biggest, juiciest mango which comes with a unique sweetness you can only find in Sri Lankan fruits. Average weight of a fruit is 600g.
The fruit comes in a beautiful golden colour with a glowing skin, fleshly pulp and a low fiber content which makes it one of the best Mango varieties in the world.
The fruit comes in a beautiful golden colour with a glowing skin, fleshly pulp and a low fiber content which makes it one of the best Mango varieties in the world.
Banana
Sri Lanka is home to many varieties of Bananas but the biggest demand from EU,USA,ME and other regions is for Cavendish Bananas which is available throughout the year. Apart from Cavendish, there are many local varieties such as Red Banana, Kolikuttu, Ambun, Anamalu, Ambul and Seeni which is also available for export at any time of the year.
Papaya
Papaya is grown in many parts of the island in different varieties. Most popular Papaya varieties in the world market are Red Papaya (Red lady) and Green Papaya. Red Papaya fruits are generally large in size and red-fleshed which tastes sweet while Green Papaya is mostly used in salads.
Dragon Fruit
Dragon Fruit is low in calories and ideal for weight loss. When eaten raw it is mildly sweet with nutty flavor and it can also be consumed with yogurt, Ice-cream as a smoothie or to add flavor other beverages. Dragon fruit is rich in Vitamin C and helps immune system, helps managing blood pressure and controlling cholesterol levels when consumed regularly. The fruit is good for diabetic patients too and the antioxidant benefits are much higher compared to any food supplement.
Jack fruit
Jackfruit, also named as the “Vegan Sensation” recently by BBC, is a fruit which is grown in the backyard of every Sri Lankan house for years and now being served at leading restaurants across the world. The London Evening Standard called jackfruit “the new kimchi, kale and cauliflower all rolled into one”. Pinterest named it “the hottest food trend of 2017”, and more recently, The Guardian declared it “a vegan sensation” thanks to its shredded meat texture, according to an article published by BBC on 18th September 2020.
Soursop
Pineapple
Pineapples grown in Sri Lanka have an exceptional juiciness and a vibrant tropical flavor that balances the tastes of sweet and tart which makes it unique and popular amongst pineapple lovers across the world.
Guava
Guava is a good source of Vitamin “C”, “A” and antioxidants which helps boosting immune system. The fruit is a good source of Potassium and low in calories and fat. Consuming Guava regularly lowers the risk of cancer and good for diabetic patients. Guava fruit helps in weight loss, good for brain function and good for skin since it carries anti-aging properties. Sri Lanka is now into commercial farming of Guava to cater the rising demand from global markets for the unique taste of Sri Lankan fruits irrespective of the variety.
King Coconut
King coconut (Cocos nucifera) is a variety of coconut native to Sri Lanka with less sugar content than regular coconuts, the most common being the "red dwarf" out of many King Coconut varieties. The King Coconut is rich in electrolytes and popular for its unbelievable cooling effect. It has got a magical power to cool your body during the heat of day time and the best natural hangover treatment as well as the best natural sport drink to have after a workout.
Sweet water of the King Coconut is a popular healthy drink which consists of many essential ingredients for human body, such as natural sucrose, fructose, and glucose (natural sugars). Along with the natural sugars it carries fewer calories, less sodium and more potassium when compared to sport drinks. Comparing to normal Coconut water, the King Coconut water tastes far better with a slight nutty taste.
Pomegranate
Passion fruit
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