Ceylon(Sri Lanka) and Cinnamon
Ceylon cinnamon is a spice that has been used for its medicinal properties for centuries. Its history can be traced back to ancient times when it was considered a valuable and highly prized commodity. Cinnamon was originally grown and harvested in Sri Lanka (formerly known as Ceylon), and it was […]
“Revolutionizing Indian Chai Culture with Sri Lankan Chai Masala
A Unique Blend of 7 Spices, Including Ceylon Cinnamon, for Modern-Day Cafes” Chai Masala, a blend of aromatic spices, is an essential ingredient in traditional Indian tea. The spices used in Chai Masala vary based on regional preferences, but in Sri Lanka, the blend includes Ceylon Cinnamon, cardamom, cloves, ginger, […]
Unveiling the Richness of Ceylon Cinnamon Extract
History, Flavor, Aroma, and Versatile Applications Introduction:Cinnamon, an ancient spice renowned for its aromatic and medicinal properties, has been a treasure throughout history. Among the various types of cinnamon available, Ceylon Cinnamon, also known as “true cinnamon,” stands out for its distinctive flavor, delightful aroma, and numerous health benefits. In […]
Ceylon Black Pepper
Ceylon Black Pepper: A Rich History, Medicinal Marvel, and Modern Marvel Ceylon black pepper, renowned for its exceptional quality and distinct flavor, holds a significant place in the world of spices. Originating from the tropical island of Sri Lanka, formerly known as Ceylon, this aromatic spice has a captivating history, […]
Ceylon Ginger Extract
Exploring its Health Benefits, Taste & Aroma, User Friendliness, and Applicability to Various Beverages Ginger has been a beloved spice for centuries, known not only for its distinctive taste and aroma but also for its numerous health benefits. Ceylon Ginger Extract, derived from ginger plants cultivated in the lush fields […]
THE DIFFERENCE BETWEEN CASSIA AND TRUE CEYLON CINNAMON
Cinnamon is a widely available spice used daily across households, businesses, and industries around the world and serves many purposes apart from cooking. The spice is made using the inner barks of the Cinnamomum tree which are dried until they curl into rolls. Cinnamon found in this form is known […]
Discover the Aromatic Delight and Health Benefits of Ceylon Cardamom Extract in Your Beverages
Ceylon Cardamom Extract is a delightful and versatile addition to various beverages, renowned for its enticing taste, exotic aroma, and numerous health benefits. Extracted from the seeds of the Elettaria cardamomum plant in Sri Lanka, this spice has been prized for centuries and has found its way into kitchens and […]
Revolutionizing Traditional Spices:
The Power of Spice Extracts in Modern Society Introduction:Spices have been an integral part of human civilization for centuries, adding depth, flavor, and medicinal properties to our culinary experiences. However, the traditional way of using spices often involves time- consuming processes such as grinding, mixing, and cooking. In recent years, […]
The King of all coconuts
King coconut water, also known as “Thambili” in Sri Lanka, is a popular beverage that has been consumed for centuries due to its numerous health benefits. This refreshing drink is derived from the king coconut, a variety of coconut that is native to Sri Lanka and some parts of Southeast […]
Enhancing Culinary Experiences with Ceylon Nutmeg Extract: A Natural Touch to Modern Beverages and Beyond
Ceylon Agbiz Pvt Ltd introduces a culinary marvel with its Ceylon Nutmeg Extract. Crafted from the natural richness of nutmeg spice, this extract has become a standout in the food and beverage industry. From modern beverages to health-conscious recipes, the extract offers versatile applications, presenting a delicate and warm flavor […]
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